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Why we can’t shop our way to sustainability
Can we shop our way to sustainability in the supermarket aisle? Eco labels are cluttered, confusing and unreliable. Organic food gets a tiny slice of the market. Most shoppers don’t pay much attention...
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Deep sea farming
You’ve heard of the trade deficit. You know about the federal budget deficit. Now comes a California businessman with bold plans to tackle what he calls “the nation’s $10.4 billion seafood deficit” —...
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Verlasso: Farming salmon the right way
“In the fish counter, all the salmon are dead, all the salmon are red, and none of them can tell a story. It’s incumbent on us to tell the story.” That’s Scott Nichols, the director of Verlasso....
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Seafood is having its Portlandia moment
Cooking for Solutions is a delightful annual conference, fund-raiser and celebration of seafood sustainability produced every spring by the Monterey Bay Aquarium. I’m just back from the 2013 event,...
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